Ginjo Gokujo Yoshinogawa (30 cl)

Ginjo Gokujo Yoshinogawa (30 cl)

20,00 €

Product also available in store:
28, rue du Dragon 75006 Paris

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SEIMAIBUAI (rice left after polishing)

55%

Region

Nagaoka (Niigata)

Rice variety

Gohyakumangoku

Alcool

15°

Format

30 cl

Taste

Fresh and silky

Nihonshudo

Sando (acidity)

1.2

Recommended temperature

8°C～11°C

Video description

Conservation

Store in a cool, dark place. Sake does not have a use-by date, but we recommend that it be consumed within one month of purchase to get the most out of its flavours.

A Ginjo sake without the slightest compromise, the result of the know-how and the requirement of the master brewers of the Yoshinogawa house, with a fresh fragrance and smooth transparency. This silky, clear taste has earned it numerous awards, including the Gold Medal for “Best Sake to Drink in a Wine Glass” (Fine Sake Award) in 2014.

It goes particularly well with high-quality tofu, egg tofu, hot flans, boiled radish or shrimp sashimi… in short, with fresh, fluffy and light dishes!

To be enjoyed chilled or on the rocks.

About the Yoshinogawa Brewery

Founded in 1548, Yoshinogawa House is the oldest sake house in Niigata, and the 5th oldest in all of Japan. Based in the Settaya district of the famous brewing town of Nagaoka, Yoshinogawa has been making sake in keeping with the times for more than 470 years, incorporating state-of-the-art technology while maintaining the age-old techniques of sake brewing, and it is no exaggeration to say that this balance has been a key factor in Yoshinogawa’s uninterrupted success over the years.

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Niigata prefecture

Ginjo Gokujo Yoshinogawa (30 cl)