Kaki no tane are a classic Japanese cracker, with their characteristic shape and slightly peppery taste that makes you compulsively want a refill. Like many other crackers imported by Kinasé, these kaki no tane contain no chemical additives.
About Yamabun
Founded in 1920, Yamabun is committed to keeping its products free from any chemical or genetically modified seasonings or additives. Here, nothing but the highest quality natural ingredients are used: Uonuma rice, naturally brewed soy sauce, seaweed, mushrooms, sesame… each ingredient is a source of both flavour and safety.
The company has also developed its own machine that reproduces the traditional way of cooking crackers over a charcoal fire, ensuring respect for a know-how that is all too often sacrificed on the altar of industrialisation. No effort is spared to meet the company’s exacting standards in its quest to enhance the taste of rice.
