Yuten Junmai Ginjo (72 cl)

Yuten Junmai Ginjo (72 cl)

44,00 €

Product also available in store:

28, rue du Dragon 75006 Paris

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Sake company

DHC Shuzo

SEIMAIBUAI (rice left after polishing)

50%

Region

Niigata (Niigata)

Rice variety

Gohyakumangoku, Koshiibuki

Alcool

15°

Format

72 cl

Nihonshudo

Recommended temperature

8°C~11°C

Conservation

Store in a cool, dark place. Sake does not have a use-by date, but we recommend that it be consumed within one month of purchase to get the most out of its flavours.

Winner of the Gold Medal in the Premium Junmai category at the Fine Sake Awards 2020 and certified kosher, this sake is bottled immediately after pressing, pasteurised and then matured in a special ice cooler to ensure the highest possible quality. The aroma is delicate with notes of banana, lychee and muscatel, while the mouthfeel is mellow due to its preservation in ice. Light and dry, with a slight acidity and clean aftertaste, this Junmai Ginjo sake is a perfect accompaniment to oysters, shrimp and other seafood dishes, sashimi and sushi.

About the DHC Brewery

DHC is passionate about producing delicious sake based on the four important flavours: umami, fragrance, acidity and refreshing aftertaste. The company insists on storing sake in ice-cold bottles and collects awards at prestigious sake competitions such as the Kura Master and the Fine Sake Awards, where it regularly places several medal-winning sakes each year. DHC sakes are also kosher certified.

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Niigata prefecture

Yuten Junmai Ginjo (72 cl)