Yuzu ponzu (25 cl)

15,00 €

Product also available in the shop:
28, rue du Dragon 75006 Paris

In stock

Ajouter à ma liste de souhaits

Voir ma liste

Producer

Hishiyama Roku

Ingredients

black rice vinegar, yuzu juice, kombu seaweed broth, bonito

Format

25 cl

This ponzu finds the perfect match between a full-bodied soy sauce produced in the cool climate of Niigata and the fragrant yuzu of Kyushu, further enhancing the taste of the food itself. One of the secrets of this condiment is its carefully selected list of ingredients: black rice vinegar, pressed yuzu juice, Hokkaido kombu seaweed broth.

About Hishiyama Roku

Hishiyama Roku started as a simple pickled condiment shop (mainly the vegetable assortment called fukujinzuke). Its history as a soy sauce producer is therefore recent, but the company focuses mainly on the manufacturing method and taste.

Its engineers are constantly striving for the highest quality and reliability in production. Although the globalisation of food has led to a broadening of Japanese gastronomy, Hishiyama Roku wishes to maintain a cultural culinary tradition.

Learn more about sake

Learn more about Rice

Learn more about Tea

Discover our regions

Niigata prefecture

Yuzu ponzu (25 cl)

Yuzu ponzu (25 cl)

You may also like

Rice koji Ichiyazuke no Tomo (550 g)

Plum Extract with Sudaki Sugar (430 g)

Inaniwa Futomen with vegan soup (200 g)

Our Products

About Kinasé

My account

To our Japanese friends

Learn more about sake

Learn more about Rice

Learn more about Tea

Discover our regions

Niigata prefecture

Yuzu ponzu (25 cl)

Yuzu ponzu (25 cl)

You may also like

Related products

Rice koji Ichiyazuke no Tomo (550 g)

Plum Extract with Sudaki Sugar (430 g)

Inaniwa Futomen with vegan soup (200 g)

Our Products

About Kinasé

My account

To our Japanese friends