Uonuma Koshihikari 2kg
KOSHIHIKARI produced in Uonuma, Niigata prefecture
Koshihikari rice from Uonuma is a sticky and sweet rice to taste, the most sought after qualities. Uonuma produces the most expensive rice in Japan.
Established at the end of the Meiji era in Nagaoka, this centuries-old rice shop focuses on a limited number of regions and producers in special agriculture, as well as the purchase of rigorously selected high-quality rice. In addition, while oxidation of the rice normally begins immediately after polishing, the polishing machine used by the Takadaya shop transfers virtually no heat to the rice during the polishing process, so oxidation progresses relatively slowly, preserving the delicious flavor of the rice until it reaches the consumer.
- Takada-ya .Co.,Ltd