- On sale!
Product available in store : 28 rue du Dragon - 75006 PARIS
Developed to go best with seafood, this sake reminds, by its appearance, its fruity aroma and its freshness in mouth, our most respectable white wines.
Advice : Goes beautifully with the sweetness of shrimp and crab.
Built in 1912, Shiokawa Brewery is made of wood and earth, like traditional sake breweries. The Brewery has 25 refrigerated sake tanks, specially designed for the production of luxury sake.
These tanks are used for the preparation of sake in winter and for its preservation in summer.
Taking advantage of Niigata's advantageous climate, the water used to prepare sake is semi-hard water from groundwater filtered by the sand of the Niigata dunes.
However, Shiokawa's know-how is not only a guarantee of tradition, but also opens up to the future of sake, always in search of new flavours, through ingredients from local farms, or by developing sake culture internationally.
Consume in moderation.
Alcohol should not be consumed by pregnant women.
- Shiokawa Brewery
- Junmai Ginjo
- SEIMAIBUAI (amount of rice left after milling)
- Niigata (Niigata)
- Rice variety
- Koshitanrei, Gohyakumangoku
- Alcohol content
- Keep in a cool place and away from light. Sake has no expiration date, but we recommend drinking it within one month of purchase to get the most out of its flavors.