Kogen no izumi Rouge

A rare wild plant sake, even in Japan. In red or white version, this sake brewed by fermenting vegetables and fruits with 16 kinds of wild plants such as psyllium, goji or oats has an elegant aroma and mellow taste, for an unforgettable flavour. The white is dry, the red is sweet and contains mountain grapes.

The Miyato Yaso Institute

With 65 years of research on fermentation and wildflowers, the Miyato Yaso Institute produces wildflower-based foods and beverages around the theme of health. Wild plants that grow naturally in the mountains are particularly vigorous and bud even when trampled or buried under a thick layer of snow. By combining useful micro-organisms (yeast bacteria, lactic acid bacteria, Aspergillus fungi, etc.) compatible with these wild herbs and its know-how, the Miyato Yaso Institute produces authentic health products fermented and matured under natural conditions.

Consume in moderation.
Alcohol should not be consumed by pregnant women.