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Koshi Manotsuru Junmai Ginjo Muroka Genshu (72 cl)
  • Koshi Manotsuru Junmai Ginjo Muroka Genshu (72 cl)

Ref. L-OBAT-KOSHI72

Weight: 0g

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€52.00
5 1
,
5/ 5
Tax included

Product also available in store : 28, rue du Dragon - 75006 PARIS

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Koshi Manotsuru Junmai Ginjo Muroka Genshu (72 cl)

L-OBAT-KOSHI72

Data sheet

Brewery
Obata Shuzo
Brand
Manotsuru
Category
Junmai Ginjo
SEIMAIBUAI (amount of rice left after milling)
55%
Region
Ile de Sado (Niigata)
Rice variety
Koshi tanrei
Alcohol content
17.5°
Bottle size
72 cl
Nihonshudo
+3.5
Conservation
Keep in a cool place and away from light. Sake has no expiration date, but we recommend drinking it within one month of purchase to get the most out of its flavors.

Winner of the platinum award at the Paris Kura Master 2021 sake competition, this full-bodied sake is made from 100% Koshitanrei rice, which is grown with fewer pesticides and fertilisers in accordance with Sado City's World Agricultural Heritage System. As the name suggests, this sake is neither filtered ("muroka") nor has water ("genshu") been added, and has aromas of Lectier pear, lychee and melon.



The Obata Brewery


Located on the island of Sado in Niigata Prefecture, Obata Brewery's know-how and the techniques for making its flagship sake, "Manotsuru", have been passed down from generation to generation since its creation in 1892. Obata Brewery is the pride of Sado sake, thanks to the three pillars of "sake-zukuri", as primary as they are elusive: water, rice, and man.


The brewery turned 125 years old in 2017, and Mrs. Obata Rumiko, the head of the brewery, is the only woman at the table of the presidents of the 90 sake producers in Niigata.