Le Lectier no saké

An alcoholic drink with Le Lectier pear, a variety of French origin but now widely cultivated in the town of Shirone in Niigata, because of its particularly fertile land, blessed by the river Shinano. Le Lectier pears, extremely tasty, are rare and precious because of the difficulty to cultivate them.


The Miyato Yaso Institute

With 65 years of research on fermentation and wildflowers, the Miyato Yaso Institute produces wildflower-based foods and beverages around the theme of health. Wild plants that grow naturally in the mountains are particularly vigorous and bud even when trampled or buried under a thick layer of snow. By combining useful micro-organisms (yeast bacteria, lactic acid bacteria, Aspergillus fungi, etc.) compatible with these wild herbs and its know-how, the Miyato Yaso Institute produces authentic health products fermented and matured under natural conditions.

Consume in moderation.
Alcohol should not be consumed by pregnant women.