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Sabineko Rock Red (72cl)
  • Sabineko Rock Red (72cl)

Sabineko Rock Red (72cl)

Ref. 4582336672213

Weight: 1250g

In stock

5 1
5/ 5
Tax included

Product also available in store : 

28 rue du Dragon - 75006 PARIS

Bottle size

This Junmai sake exceeds expectations, with its fresh aroma and clean finish, characteristic of Takane Nishiki rice, its roundness in the mouth and a taste that develops.
A Junmai sake for all cat, rock and sake lovers. The model on the label is Anko, the cat with the tortoiseshell coat, hence the name "sabi neko" sake. Cats of this colour generally have only these 2 shades, black and red, and are almost exclusively females. These cats are common in Japan, but rather rare abroad.
Maintaining pasteurization at 53°C instead of 65°C gives the taste and aroma of raw sake, but also the definition and freshness of pasteurized sake. A top quality Junmai sake, with a pronounced taste reminiscent of the care it has received.

Pairings : meat dishes, fish roe

Inomata Brewery

Founded in 1890, the Inomata Brewery is located in Itoigawa, on the shores of the Sea of Japan.
The master brewers choose and grow the sake rice they want for their sake themselves. To this rice, which has benefited from an adequate climate and the waters of the Hayakawa plains, they add underground spring water for the production of sake, with a single objective: to make sake that is more and more delicious as you drink it.
Since its creation, Inomata has continued the tradition of sake produced by the climate, water, soil and know-how, while maintaining a sense of innovation, for sake that meets the requirements of master brewers and consumers.

Consume in moderation.
Alcohol should not be consumed by pregnant women.


Data sheet

Inomata Sake Brewing
SEIMAIBUAI (amount of rice left after milling)
Itoigawa (Niigata)
Rice variety
Takafune Nishiki
Bottle size
Sando (acidity)
Drinking temperature
Keep in a cool place and away from light. Sake has no expiration date, but we recommend drinking it within one month of purchase to get the most out of its flavors.