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Shinkogura Koshitanrei 10 YO (bottle only)
- SEIMAIBUAI (amount of rice left after milling)
- Nagaoka (Niigata)
- Rice variety
- Alcohol content
- Bottle size
- Keep in a cool place and away from light. Sake has no expiration date, but we recommend drinking it within one month of purchase to get the most out of its flavors.
Soft and full, easy to drink, this sake uses Niigata water and rice and has been aged for 10 years to achieve an unequalled refinement.
Comment from Yuki Minemasa, President of the Yoshinogawa Brewery:
Koshi Tanrei sake rice made its market debut in 2007. That same year, our new brewery "Shinkogura" was completed. The sake created with this new rice in this new brewery was left to age at -5℃ for 10 years, developing both a sweet fullness and a lively passage in the mouth. Ten years emblematic for this exceptional sake, in the image of the love that the Yoshinogawa Brewery has for Niigata and its inhabitants, for whom we have been making our sake for 470 years thanks to the land, water and rice of the region. Blue was chosen to symbolize tradition.
Built in 1548 in Nagaoka along the old Mikuni road kaidō, Yoshinogawa is the oldest sake brewery in Niigata Prefecture. Located south of the city of Niigata, Nagaoka is renowned for its fertile soils, pure water and exceptionally fresh local produce, the result of a particularly harsh winter climate, with world record snowfall. Since it can only take advantage of such advantages, Yoshinogawa uses only Niigata rice.
For more than 470 years, Yoshinogawa has been perpetuating the know-how of sake making while exploiting the latest technologies. This spirit of syncretism between tradition and new technologies is certainly one of the reasons for Yoshinogawa's secular success.
Master Toji of the Yoshinogawa Brewery, Masaji Fujino.
Consume in moderation.
Alcohol should not be consumed by pregnant women.