Kan Sake Award (warmed sakes) 2012 Gold Medal.
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Taiyozakari Tokubetsu Honjozo (72cl)
- Taiyo Sake Brewery
- SEIMAIBUAI (amount of rice left after milling)
- Murakami (Niigata)
- Rice variety
- Gohyaku mangoku, autres riz de Niigata
- Alcohol content
- Bottle size
- Sando (acidity)
- Drinking temperature
- Keep in a cool place and away from light. Sake has no expiration date, but we recommend drinking it within one month of purchase to get the most out of its flavors.
As Honjozo sake can rival a Ginjo, this sake is emblematic of the Taiyozakari range. With its clear taste and elegant aroma, it can be associated with all kitchens, and can be enjoyed cold or heated.
Awards: Gold medal at the "Kan Sake (warmed sake) Award 2012" Ample and supple in the mouth, rival assumed Ginjo.
Founded in 1945 by merging 14 local sake breweries, the Taiyo Brewery includes them in operation since 1635, a history of which it is particularly proud and which it strives to honor by continuing this tradition unabated. As the 10th largest producer of Ginjo sake in the country, Taiyo Sake Brewery has focused early on harmony with the kitchen, offering a range from premium sake to everyday table sake.
Consume in moderation.
Alcohol should not be consumed by pregnant women.