Gold medal at the Japanese national Kan Sake Award competition (heated sake) in the kanzake premium category in 2014, 2015 and 2017.
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Tenryohai Junmaishu (72cl)
- Tenryohai Brewery
- SEIMAIBUAI (amount of rice left after milling)
- Ile de Sado (Niigata)
- Rice variety
- Alcohol content
- Bottle size
- Sando (acidity)
- Drinking temperature
- Keep in a cool place and away from light. Sake has no expiration date, but we recommend drinking it within one month of purchase to get the most out of its flavors.
- Video in the description
- Warm sake recipe
Gold medal at the Japanese National Kanzake Competition 2014, 2015 and 2017. Its light fragrance gives it access to any type of accord and will sublimate all your dishes. Made from the Niigata rice variety "koshitanrei".
Tenryohai Brewery, located in the middle of the lush nature of Sado Island, is the result of the merger of 3 sake houses in December 1983. Until recently, the company's products were reserved for very local customers on Sado Island and Niigata, but the decline in the island's population has had an impact on sales, discouraging potential buyers. The new president, Mr. Kato, challenged himself to introduce his sake to all of Japan and then to the rest of the world.
The 24-year-old Sen'ichi Kato, who took over Tenryohai in March 2018, intends to free himself from the conservatism of his predecessors, who wanted to limit himself to a regional distribution. Niigata sake blending with all dishes, Sen'ichi Kato decided to promote Tenryohai's know-how internationally.
Consume in moderation.
Alcohol should not be consumed by pregnant women.