Tenryohai Daiginjo Premium
Product also available in store : 28 rue du Dragon - 75006 PARIS
The Daiginjo Tenryohai is called premium (or in this case shizuku) because only the drops that flow naturally at the time of the press are recovered. Production is therefore done by the drip drip method.
An accomplished sake, which mixes complexity and freshness, and which will surprise more than one amateur.
Characteristics : A sake with a very expressive fruity nose. It is extremely round on the palate, but with great freshness. The tension of the taste perfectly balances the fruity side of this sake.
Our specialist's comment : A very nice balance between fruit and freshness
The Tenryohai Brewery
Tenryohai Brewery, located in the middle of the lush nature of Sado Island, is the result of the merger of 3 sake houses in December 1983. Until recently, the company's products were reserved for very local customers on Sado Island and Niigata, but the decline in the island's population has had an impact on sales, discouraging potential buyers. The new president, Mr. Kato, challenged himself to introduce his sake to all of Japan and then to the rest of the world.
The 24-year-old Sen'ichi Kato, who took over Tenryohai in March 2018, intends to free himself from the conservatism of his predecessors, who wanted to limit himself to a regional distribution. Niigata sake blending with all dishes, Sen'ichi Kato decided to promote Tenryohai's know-how internationally.
Consume in moderation.
Alcohol should not be consumed by pregnant women.
- Tenryohai Brewery
- SEIMAIBUAI (amount of rice left after milling)
- Ile de Sado (Niigata)
- Rice variety
- Alcohol content
- Bottle size