Junmai Daiginjo Genshu Tenjinbayashi
Product also available in store : 28 rue du Dragon - 75006 PARIS
A concentrated Daiginjo where all the sweetness of the rice has been extracted via a slow maturation in the cold of winter, under the snow-covered Uonuma House 6 months of the year.
The Uonuma Shuzo Brewery
The Uonuma Brewery, located on the outskirts of Tokamachi, south of Niigata, uses mainly local rice and underwater water from the Shinano River, the longest river in Japan. Enjoying a particularly lush nature despite its snow-covered winters, the Uonuma Brewery has taken advantage of the teaching of its ancestors who learned to live in harmony with their environment, perpetuating the reputation of their flagship sake, the "tenshin-bayashi", fed by neighbouring lands and its inhabitants.
Consume in moderation.
Alcohol should not be consumed by pregnant women.
- Uonuma Sake Brewing
- Daiginjo Genshu
- SEIMAIBUAI (amount of rice left after milling)
- Tokamachi (Niigata)
- Rice variety
- Koshi tanrei
- Alcohol content
- Bottle size