Junmai Ginjo Kiei
Product available in store : 28 rue du Dragon - 75006 PARIS
A sake with an elegant smell and clear taste, in which the sweetness of rice is felt. A sake that men will appreciate, but which will delight women in particular for its flavour and its easy-drinking taste. It goes perfectly with all kinds of dishes, especially with fish.
Founded in 1897 in Itoigawa, the Tahara Brewery is now managed by Yohei Tahara, the 4th generation of the brewery, a graduate of Hiroshima University in brewing technology.
Always in search of the best luxury sake, the company decided to create "Yukitsuru" sake right from the start, one of the first junmai to be marketed, described as "dry and tasty".
Tahara's requirement is found in the exclusive use of spring water from Mount Kubikikikomagatake or in the hydrodesulphurization process, which allows sake to be consumed without the risk of a hangover.
Yoichi Tahara, 5th generation leader of the Tahara house
Consume in moderation.
Alcohol should not be consumed by pregnant women.
- Tahara Shuzo
- Junmai Ginjo
- SEIMAIBUAI (amount of rice left after milling)
- Itoigawa (Niigata)
- Rice variety
- Gohyaku Mangoku
- Alcohol content
- Bottle size