This light soy sauce contains no chemical seasonings, synthetic preservatives or colors. It is clear, light and clear, and provides a harmonious taste without altering the color or flavor of the ingredients.
It can be used for a wide range of dishes, from sashimi and ohitashi (a dish of blanched vegetables – often spinach – with a soy sauce-based marinade) to stews. This product has been highly praised in competitions and is highly recommended as a representative taste of Niigata Prefecture.
About Hishiyama Roku
Hishiyama Roku Company started as a simple pickled condiment store (mainly the fukujinzuke vegetable assortment), so its history as a soy sauce producer is recent, but the company mainly focuses on the manufacturing method and taste.
Its engineers are constantly seeking production of the highest quality and reliability. If the globalization of food has allowed an expansion of Japanese gastronomy, the Hishiyama Roku company nevertheless wishes to maintain a cultural culinary tradition.
The buildings of Hishiyama Roku[/caption]
