At Kinasé, we believe in the richness and diversity of Japanese alcoholic beverages, beyond the well-known sake. We offer an exquisite selection of Japanese liquors, each with its unique characteristics, reflecting the finesse of Japanese culture in distillation and fermentation.
Japanese Gin: Japanese gin is famous for its unique flavor profile, often enriched with local ingredients like yuzu, green tea, or sanshō berries. These gins offer a distinct taste experience, ideal for refined cocktails or pure tasting.
Japanese Whiskey: Japanese whiskey has gained a worldwide reputation for its exceptional quality. Our Japanese whiskeys feature a range of flavors, from subtle, smooth notes to more smoky, peaty profiles, rivaling the best Scottish whiskeys.
Shôchû: Shôchû is a distilled alcoholic beverage, often made from rice, barley, sweet potatoes, or even buckwheat. This versatile drink can be enjoyed in a variety of ways, including on ice, mixed with water or tea, offering a range of flavors from mild to robust.
Umeshu: Umeshu is a sweet and fruity plum liqueur, made by macerating ume plums in alcohol and sugar. Its natural sweetness and plum aroma make it a popular choice for an aperitif or as a digestif.
Yuzushu: This liqueur is made by infusing yuzu, a Japanese citrus fruit, into alcohol. Yuzushu is appreciated for its refreshing taste and pleasant aroma, perfect for a light cocktail or to accompany a dessert.
Japanese Gin: Japanese gin is famous for its unique flavor profile, often enriched with local ingredients like yuzu, green tea, or sanshō berries. These gins offer a distinct taste experience, ideal for refined cocktails or pure tasting.
Japanese Whiskey: Japanese whiskey has gained a worldwide reputation for its exceptional quality. Our Japanese whiskeys feature a range of flavors, from subtle, smooth notes to more smoky, peaty profiles, rivaling the best Scottish whiskeys.
Shôchû: Shôchû is a distilled alcoholic beverage, often made from rice, barley, sweet potatoes, or even buckwheat. This versatile drink can be enjoyed in a variety of ways, including on ice, mixed with water or tea, offering a range of flavors from mild to robust.
Umeshu: Umeshu is a sweet and fruity plum liqueur, made by macerating ume plums in alcohol and sugar. Its natural sweetness and plum aroma make it a popular choice for an aperitif or as a digestif.
Yuzushu: This liqueur is made by infusing yuzu, a Japanese citrus fruit, into alcohol. Yuzushu is appreciated for its refreshing taste and pleasant aroma, perfect for a light cocktail or to accompany a dessert.